Creating One Pan Coconut Lime Chicken is straightforward when you follow these steps:

1. Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides.
2. Heat the Pan: In a large skillet, heat olive oil over medium-high heat.
3. Sear the Chicken: Add the chicken breasts to the hot skillet. Cook for about 5-6 minutes on each side until golden brown and cooked through. Remove the chicken from the pan and set aside.
4. Make the Sauce: In the same skillet, add minced garlic and grated ginger. Sauté for about 30 seconds until fragrant.
5. Add Coconut Milk: Pour in the coconut milk, lime juice, lime zest, soy sauce, and honey (or maple syrup). Stir until well combined.
6. Return Chicken to the Pan: Place the cooked chicken breasts back into the skillet, spooning some sauce over them.
7. Simmer: Let the chicken simmer in the sauce for an additional 5-10 minutes, allowing the flavors to meld.
8. Garnish: Remove from heat and garnish with fresh cilantro.
9. Serve: Serve warm with lime wedges on the side for an extra burst of flavor.

These steps will guide you in effortlessly creating this delicious dish that your family and friends will rave about!