Follow these steps to create your One Pan Lemon Orzo effortlessly:

1. Sauté the Onions: In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes.
2. Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.
3. Toast the Orzo: Add the orzo pasta to the skillet, stirring for about 2 minutes to lightly toast it.
4. Pour in Broth: Carefully add the vegetable broth to the skillet. Bring the mixture to a boil, then reduce the heat to low.
5. Incorporate Vegetables: Add the halved cherry tomatoes and chopped spinach. Season with salt and pepper to taste.
6. Simmer: Cover the skillet and let the orzo simmer for about 10-12 minutes, or until the pasta is cooked through and absorbs most of the broth.
7. Add Lemon: Once the orzo is cooked, remove the skillet from heat. Stir in the lemon zest and juice for a refreshing flavor boost.
8. Garnish: Top the dish with freshly chopped parsley before serving to add a pop of color and freshness.

These simple steps will guide you in creating a delicious One Pan Lemon Orzo that’s sure to impress.