Creating One Pan Shrimp Orzo is straightforward if you follow these simple steps:

1. Heat the Oil: In a large skillet over medium heat, add the olive oil. Allow it to heat for about a minute.
2. Sauté the Onion: Add the diced onion to the skillet and sauté until translucent, about 3-4 minutes.
3. Add Garlic: Stir in the minced garlic and cook for an additional 1-2 minutes, being careful not to burn it.
4. Add Orzo: Pour in the orzo pasta and stir it well to coat it with the oil and flavors.
5. Add Broth: Slowly add the vegetable or chicken broth to the pan. Bring it to a gentle simmer.
6. Add Tomatoes and Spices: Incorporate the halved cherry tomatoes, oregano, paprika, salt, and pepper. Stir well to combine.
7. Cook the Orzo: Cover the skillet and let it cook for about 10-12 minutes, stirring occasionally, until the orzo is tender and has absorbed most of the liquid.
8. Add Shrimp: Once the orzo is cooked, nestle the shrimp into the mixture. Cover again and cook for 3-5 minutes, or until the shrimp are pink and opaque.
9. Garnish: Remove from heat and sprinkle with fresh parsley for a burst of color and flavor.
10. Serve: Serve warm, with lemon wedges on the side for an extra zesty touch.

By following these steps, you’ll create a delicious One Pan Shrimp Orzo that is sure to impress!