Creating One Pot Ground Turkey Pasta is straightforward. Follow these simple steps to prepare a delicious meal:

1. Heat Olive Oil: In a large pot or Dutch oven, heat the olive oil over medium heat.

2. Cook Turkey: Add the ground turkey to the pot. Cook until browned, breaking it apart with a spatula, about 5-7 minutes.

3. Add Onion and Garlic: Stir in the chopped onion and minced garlic. Cook until the onion is translucent, about 3 minutes.

4. Combine Ingredients: Pour in the diced tomatoes (with juice), chicken broth, Italian seasoning, salt, and black pepper. Stir to combine.

5. Add Pasta: Bring the mixture to a boil. Add the pasta to the pot, ensuring it is submerged in the liquid.

6. Simmer: Reduce the heat to a simmer and cover the pot. Cook for about 10-12 minutes, or until the pasta is al dente, stirring occasionally.

7. Incorporate Spinach: Once the pasta is cooked, stir in the spinach. Cook for another 2-3 minutes until the spinach is wilted.

8. Add Cheese: Remove the pot from the heat and mix in the grated Parmesan cheese until melted and combined.

9. Garnish: Serve hot, garnished with fresh basil if desired.

10. Enjoy: Dish out your One Pot Ground Turkey Pasta and savor every bite!

These easy steps will guide you in making a delightful meal that’s not only flavorful but also quick to prepare.