Creating One Pot Ground Turkey Spaghetti is simple and straightforward. Follow these steps for a delicious meal:

1. Heat Olive Oil: In a large pot or Dutch oven, heat the olive oil over medium heat.
2. Sauté Onion and Garlic: Add the diced onion and minced garlic to the pot. Sauté until the onion becomes translucent, about 3-4 minutes.
3. Brown the Turkey: Add the ground turkey to the pot. Cook until browned, breaking it up with a spoon, about 5-7 minutes.
4. Add Seasonings: Stir in the Italian herbs, salt, and black pepper, mixing well.
5. Add Tomatoes and Broth: Pour in the diced tomatoes (with their juice) and chicken broth. Stir to combine.
6. Add Spaghetti: Break the spaghetti in half and add it to the pot. Make sure the spaghetti is submerged in the liquid.
7. Bring to a Boil: Increase the heat to high and bring the mixture to a boil.
8. Simmer: Once boiling, reduce the heat to low and cover the pot. Let it simmer for about 15 minutes, stirring occasionally, until the spaghetti is cooked and the liquid has reduced to a saucy consistency.
9. Add Cheese: Remove the pot from heat and stir in the shredded mozzarella cheese until melted and creamy.
10. Garnish and Serve: If desired, garnish with fresh basil or parsley before serving.

These steps will guide you in preparing this incredible dish effortlessly.