Creating these delicious Oreo Pancakes is a breeze when you follow these simple steps:

1. Prepare the Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
2. Mix Wet Ingredients: In another bowl, combine the milk, egg, melted butter, and vanilla extract. Whisk until smooth.
3. Combine Mixtures: Pour the wet ingredients into the dry ingredients. Gently stir until just combined. Be careful not to overmix; a few lumps are fine.
4. Add Oreos: Fold in the crushed Oreo cookies, ensuring that they are evenly distributed throughout the batter.
5. Preheat the Pan: Heat a non-stick skillet or griddle over medium heat. You can lightly grease it with cooking spray or a small amount of butter.
6. Cook the Pancakes: Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
7. Flip and Finish: Carefully flip the pancakes and cook for an additional 1-2 minutes on the other side until golden brown.
8. Keep Warm: Transfer the cooked pancakes to a plate and cover them to keep warm while you cook the remaining batter.
9. Serve: Stack the pancakes high on a plate. Top with whipped cream, crushed Oreos, and a drizzle of maple syrup.

These steps will guide you in creating the most incredible Oreo Pancakes effortlessly.