Creating Oreo Pudding Cookies is an enjoyable process that anyone can master by following these steps:

1. Preheat Oven: Begin by preheating your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add Pudding Mix: Mix in the instant vanilla pudding until fully combined.
4. Incorporate Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
5. Combine Dry Ingredients: In another bowl, whisk together the all-purpose flour, baking soda, and salt.
6. Mix Dry into Wet: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
7. Fold in Oreos: Gently fold in the Oreo cookie crumbs, chopped Oreos, and chocolate chips if using.
8. Scoop Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
9. Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes or until the edges are lightly golden.
10. Cool: Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Following these steps will lead you to wonderfully delicious Oreo Pudding Cookies that are sure to be a hit!