Follow these simple steps to prepare delicious oven bacon:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).

2. Prepare the Baking Sheet: Line a baking sheet with aluminum foil for easy cleanup. Place a wire rack on top of the baking sheet if you want extra crispiness.

3. Arrange the Bacon: Lay the bacon strips in a single layer on the baking sheet or wire rack. Ensure they do not overlap for even cooking.

4. Season (Optional): If desired, sprinkle black pepper or brush maple syrup/brown sugar onto the bacon for added flavor.

5. Bake: Place the baking sheet in the preheated oven. Bake for 15-20 minutes, depending on your desired level of crispiness.

6. Check for Doneness: Keep an eye on the bacon during the last few minutes of cooking to avoid burning. It should be golden brown and crispy.

7. Remove from Oven: Once cooked to your liking, carefully remove the baking sheet from the oven.

8. Drain the Grease: Transfer the bacon to a plate lined with paper towels to absorb excess grease.

9. Serve: Enjoy your delicious oven bacon immediately or incorporate it into your favorite breakfast dishes.