Follow these easy steps to make your incredible Pasta Carbonara:

1. Cook the Pasta: Begin by bringing a large pot of salted water to a boil. Add the spaghetti or fettuccine and cook according to package instructions until al dente.

2. Prepare the Pancetta: While the pasta cooks, heat a large skillet over medium heat. Add the pancetta or guanciale and sauté until crispy, approximately 5-7 minutes.

3. Create the Sauce: In a bowl, whisk together the eggs and grated Parmesan cheese until thoroughly combined. Season with a pinch of salt and a generous amount of black pepper.

4. Sauté Garlic: Once the pancetta is crispy, add the minced garlic to the skillet. Sauté for about 1 minute until fragrant, taking care not to burn it.

5. Combine Pasta and Meat: When the pasta is ready, reserve a cup of pasta water, then drain the pasta. Add the hot pasta directly into the skillet with the pancetta and garlic. Mix well to combine.

6. Combine with Egg Mixture: Remove the skillet from the heat. Quickly pour in the egg and cheese mixture, tossing vigorously with the pasta. The heat from the pasta will cook the eggs, creating a creamy sauce. If the sauce is too thick, gradually add a bit of reserved pasta water until you reach your desired consistency.

7. Season: Taste and adjust the seasoning with additional salt and freshly ground black pepper as needed.

8. Serve: Divide the Pasta Carbonara into bowls, garnishing with extra Parmesan cheese and chopped fresh parsley if desired.

9. Enjoy: Serve immediately while it’s hot and creamy for the best experience.