Creating this delicious Pasta with Honey Garlic Chicken and Parmesan Cream is straightforward when you follow these steps:

1. Cook the Pasta: Boil a pot of salted water. Add the pasta and cook according to package instructions. Drain and set aside.

2. Prepare the Chicken: Season the chicken breasts with salt and pepper. Cut them into bite-sized pieces for even cooking.

3. Sauté the Chicken: In a large skillet, heat olive oil over medium heat. Add the chicken pieces and cook until golden brown and cooked through, about 6-8 minutes.

4. Add Garlic and Honey: Stir in the minced garlic and honey. Cook for an additional 1-2 minutes, allowing the garlic to become fragrant.

5. Make the Cream Sauce: Reduce the heat to low and pour in the heavy cream. Stir well to combine, then add the grated Parmesan cheese. Mix until the cheese is melted and the sauce is creamy.

6. Combine Pasta and Sauce: Add the cooked pasta to the skillet, tossing to coat evenly with the sauce. Cook for an additional 2-3 minutes, allowing the pasta to absorb the flavors.

7. Serve: Remove from heat and garnish with chopped parsley. Serve immediately for the best flavor and presentation.