Creating these delectable Peach Cobbler Cookies is a breeze if you follow these simple steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and ground cinnamon.
3. Cream Butter and Sugar: In a large bowl, beat the softened butter and granulated sugar together until light and fluffy.
4. Add Egg and Vanilla: Mix in the egg and vanilla extract until fully combined.
5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Fold in Peaches: Gently fold in the diced peaches. If using, add oats and chopped nuts at this stage.
7. Scoop and Bake: Using a cookie scoop, drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 12-15 minutes or until the edges are lightly golden.

These steps will guide you in creating these incredible cookies effortlessly. The aroma of peaches and cinnamon wafting through your kitchen will be irresistible!