Making Peach Cobbler Dump Cake is straightforward. Just follow these easy steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare Baking Dish: Grease a 9×13 inch baking dish with cooking spray or butter.
3. Layer Peaches: Drain the peaches (reserve the syrup) and spread them evenly in the bottom of the baking dish.
4. Add Syrup: Pour the reserved syrup over the peaches for extra sweetness.
5. Sprinkle Cake Mix: Evenly sprinkle the dry cake mix over the peaches, covering them completely.
6. Add Cinnamon: If desired, sprinkle ground cinnamon over the cake mix for added flavor.
7. Pour Butter: Drizzle the melted butter over the cake mix, ensuring it covers as much of the surface as possible.
8. Bake: Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and bubbly.
9. Cool Slightly: Remove from the oven and let it cool for about 10 minutes before serving.
10. Serve: Scoop into bowls and serve warm, preferably with a scoop of vanilla ice cream.

By following these simple steps, you’ll create a delicious Peach Cobbler Dump Cake that will impress everyone around you!