Creating the perfect Peach Cobbler Dump Cake is straightforward. Just follow these simple steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Baking Dish: Grease a 9×13 inch baking dish with butter or cooking spray.
3. Dump the Peaches: Open the cans of sliced peaches and pour them into the prepared baking dish, syrup and all.
4. Sprinkle Cake Mix: Evenly sprinkle the dry cake mix over the peaches. Do not stir; just spread it out evenly.
5. Add Cinnamon: If desired, sprinkle the ground cinnamon over the cake mix for added flavor.
6. Pour Butter: Drizzle the melted butter evenly over the top of the cake mix. This will create a crispy topping.
7. Add Nuts: If using, sprinkle the chopped nuts over the butter.
8. Bake: Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and bubbly.
9. Cool: Once baked, remove from the oven and let it cool for about 10 minutes.
10. Serve: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

With these steps, you’ll have a delicious Peach Cobbler Dump Cake that’s sure to impress!