Creating the perfect Peach Crisp is easy with these clear steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Peaches: In a large bowl, combine the sliced peaches, granulated sugar, lemon juice, and vanilla extract. Toss until well mixed.
3. Transfer to Baking Dish: Pour the peach mixture into a greased 9×13-inch baking dish, spreading it evenly.
4. Make the Crisp Topping: In a separate bowl, mix together the flour, rolled oats, brown sugar, cinnamon, and salt.
5. Add Butter: Pour the melted butter over the dry ingredients. Stir until the mixture is crumbly and well combined.
6. Top the Peaches: Evenly sprinkle the crisp topping over the peach mixture in the baking dish.
7. Bake: Place the dish in the preheated oven and bake for 30-35 minutes, or until the topping is golden brown and the peaches are bubbling.
8. Cool: Remove from the oven and allow to cool slightly before serving.

By following these simple steps, you’ll create an incredible Peach Crisp that’s sure to wow your guests!