Making Peach Crisp is straightforward and enjoyable. Follow these simple steps to create this amazing dessert:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare Peaches: In a large bowl, combine the sliced peaches, granulated sugar, lemon juice, and cinnamon. Toss until the peaches are well coated.
3. Transfer to Baking Dish: Spread the peach mixture evenly in a greased 9×13-inch baking dish.
4. Make Crisp Topping: In another bowl, combine rolled oats, flour, brown sugar, and salt. Mix well.
5. Add Butter: Add the cold, cubed butter to the oat mixture. Use a fork or your fingers to mix until crumbly.
6. Top the Peaches: Evenly sprinkle the crisp topping over the peach mixture in the baking dish.
7. Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes or until the topping is golden brown and the peaches are bubbling.
8. Cool: Remove from the oven and allow to cool for 15-20 minutes before serving.

These easy steps will guide you in creating a delicious Peach Crisp that your family and friends will adore.