Creating Peach Frozen Yogurt Bark is straightforward if you follow these simple steps:

1. Prepare the Base: In a mixing bowl, combine the Greek yogurt and honey or maple syrup until smooth. Add vanilla extract if desired.
2. Add Peaches: Gently fold in the diced peaches, ensuring they are evenly distributed throughout the yogurt.
3. Line the Pan: Line a baking sheet with parchment paper for easy removal later. Make sure the paper hangs over the edges for easy lifting.
4. Spread the Mixture: Pour the yogurt mixture onto the prepared baking sheet. Use a spatula to spread it evenly, creating a ½-inch thick layer.
5. Add Toppings: Sprinkle granola and chopped nuts evenly over the yogurt mixture. Press them down gently to ensure they stick.
6. Freeze: Place the baking sheet in the freezer and freeze for about 2 hours and 30 minutes or until the yogurt is firm.
7. Cut into Pieces: Once frozen, remove the bark from the baking sheet using the parchment paper. Cut it into pieces of your desired size.
8. Serve Immediately or Store: Enjoy your Peach Frozen Yogurt Bark immediately, or store it in an airtight container in the freezer for up to two weeks.

These steps will guide you in creating this incredible frozen treat effortlessly!