Making Peach Sorbet is simple if you follow these easy steps:

1. Prepare the Peaches: Start by washing, peeling, and chopping the fresh peaches into small pieces.
2. Blend Peaches: In a blender or food processor, combine the chopped peaches, sugar, lemon juice, and a pinch of salt. Blend until smooth.
3. Add Water: Gradually add the water to the mixture, blending until it reaches a smooth and pourable consistency.
4. Taste and Adjust: Taste the mixture and add more sugar if desired, blending again to combine.
5. Chill the Mixture: Pour the peach mixture into a bowl and cover it with plastic wrap. Place it in the refrigerator for about 1-2 hours to chill.
6. Freeze the Sorbet: Once chilled, transfer the mixture to an ice cream maker. Churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
7. Transfer to Container: Scoop the sorbet into a freezer-safe container, smoothing the top with a spatula.
8. Freeze Until Firm: Cover the container tightly and place it in the freezer for at least 4 hours, or until fully frozen.
9. Serve: When ready to serve, let the sorbet sit at room temperature for a few minutes to soften before scooping.

These steps will guide you in creating this incredible Peach Sorbet effortlessly.