Ingredients
– 1 cup creamy peanut butter
– 1 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– ½ teaspoon baking soda
– ¼ teaspoon salt
Instructions
Follow these simple steps to create your Peanut Butter Cookies:
1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C).
2. Mix Peanut Butter and Sugar: In a large mixing bowl, combine the creamy peanut butter and granulated sugar. Mix until well blended.
3. Add Egg: Crack in the large egg and add the vanilla extract. Stir until the mixture is smooth and creamy.
4. Incorporate Dry Ingredients: Add the baking soda and salt. Mix until fully incorporated.
5. Scoop the Dough: Using a tablespoon or cookie scoop, drop rounded balls of dough onto a baking sheet lined with parchment paper.
6. Flatten the Cookies: Using a fork, gently press down on each cookie to create a crisscross pattern.
7. Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden.
8. Cool: Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Following these steps will lead you to create a batch of incredible Peanut Butter Cookies that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
Nutrition
- Serving Size: 24 cookies
- Calories: 120 kcal
- Fat: 6g
- Protein: 3g