Creating Pecan Bourbon Peach Crisp is simple when you follow these easy steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Peaches: In a large mixing bowl, combine the sliced peaches, granulated sugar, bourbon, lemon juice, and vanilla extract. Stir gently to coat the peaches evenly.
3. Transfer to Baking Dish: Pour the peach mixture into a greased 9×13-inch baking dish, spreading it out evenly.
4. Make the Crisp Topping: In another bowl, mix together the flour, rolled oats, brown sugar, chopped pecans, ground cinnamon, and salt.
5. Add the Butter: Pour the melted butter over the dry ingredients. Stir until everything is well combined and crumbly.
6. Top the Peaches: Evenly sprinkle the crisp topping over the peach mixture in the baking dish.
7. Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the topping is golden brown and the peaches are bubbly.
8. Cool Slightly: Once done, remove the crisp from the oven and let it cool for about 10 minutes before serving.

These straightforward steps will guide you in creating a delicious Pecan Bourbon Peach Crisp that is sure to impress.