Creating this flavorful Peri Peri Chicken involves a few simple steps. Follow along for delicious results:

1. Prepare the Marinade: In a large bowl, combine olive oil, Peri Peri spice mix, minced garlic, lemon juice, red wine vinegar, paprika, salt, and black pepper. Mix well.
2. Marinate the Chicken: Add the chicken thighs and drumsticks to the bowl, ensuring they are well coated. Cover and refrigerate for at least 30 minutes (or up to 24 hours for deeper flavor).
3. Preheat Your Cooking Surface: If grilling, preheat your grill to medium-high heat. For baking, preheat your oven to 400°F (200°C).
4. Cook the Chicken:
– Grill Method: Place the marinated chicken on the grill. Cook for 25-30 minutes, flipping occasionally until the internal temperature reaches 165°F (75°C) and the skin is crispy.
– Baking Method: Arrange the chicken on a baking sheet lined with parchment paper. Bake for 30-40 minutes, or until cooked through and golden brown.
5. Rest the Chicken: Once cooked, remove the chicken from the heat and let it rest for about 5 minutes. This allows the juices to redistribute, ensuring juicy meat.
6. Garnish and Serve: Sprinkle fresh coriander over the chicken before serving for added freshness.

By following these simple steps, you’ll have delicious Peri Peri Chicken that is sure to impress!