Creating Philly Cheesesteak Pasta is simple if you follow these easy steps:

1. Cook Pasta: Bring a large pot of salted water to a boil. Add penne pasta and cook according to package instructions until al dente. Drain and set aside.
2. Sauté Vegetables: In a large skillet, heat olive oil over medium heat. Add sliced onions and bell peppers. Sauté for about 5 minutes until softened.
3. Cook Beef: Add the sliced beef to the skillet. Season with salt, black pepper, and Italian seasoning. Cook until the beef is browned, about 5-7 minutes.
4. Add Garlic: Stir in the minced garlic and sauté for an additional minute until fragrant.
5. Create Sauce: Pour in the beef broth and heavy cream. Bring to a simmer, stirring occasionally, for about 5 minutes until slightly thickened.
6. Incorporate Cheese: Gradually stir in the shredded provolone cheese until melted and creamy.
7. Combine Pasta: Add the cooked pasta to the skillet. Toss to coat the pasta thoroughly in the cheesy sauce.
8. Serve Immediately: Remove from heat and garnish with fresh parsley before serving.

These steps will guide you in creating this incredible dish effortlessly.