Creating the Philly Cheesesteak Wrap is a breeze if you follow these simple steps:

1. Prepare the Steak: If not already done, thinly slice the ribeye or flank steak against the grain.
2. Heat the Oil: In a large skillet, heat the olive oil over medium-high heat.
3. Cook the Vegetables: Add the sliced onions and bell peppers to the skillet. Sauté for about 3-4 minutes until softened.
4. Add the Steak: Push the vegetables to the side of the skillet. Add the sliced steak, seasoning with garlic powder, salt, and pepper. Cook for about 5-7 minutes until the steak is browned and cooked to your liking.
5. Melt the Cheese: Once the steak is cooked, place the cheese slices over the meat and vegetables. Cover the skillet with a lid for 1-2 minutes to melt the cheese.
6. Prepare the Tortillas: While the cheese is melting, warm the tortillas in a separate pan or microwave for about 20-30 seconds.
7. Assemble the Wrap: Once the cheese is melted, remove the skillet from heat. Spoon a generous amount of the steak and vegetable mixture onto the center of each tortilla.
8. Wrap it Up: Fold in the sides of the tortilla and then roll from the bottom up, ensuring the filling is secure inside.
9. Optional Step: For a crispy finish, place the wrapped tortillas seam-side down in the skillet for an additional 1-2 minutes until lightly browned.
10. Serve: Slice the wraps in half and serve warm.

These steps will guide you in creating this incredible wrap effortlessly!