Making Potsticker Stir Fry is straightforward. Follow these easy steps to create your delicious meal:

1. Cook Potstickers: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium heat. Add the frozen potstickers and cook until they are golden brown and heated through, about 5-7 minutes. Remove them from the pan and set aside.

2. Sauté Vegetables: In the same skillet, add the remaining tablespoon of vegetable oil. Add the minced garlic and sauté for about 30 seconds until fragrant.

3. Add Veggies: Toss in the sliced bell pepper, julienned carrot, snap peas, and broccoli florets. Stir-fry for about 4-5 minutes until the vegetables are tender yet still crisp.

4. Combine Ingredients: Return the cooked potstickers to the pan with the vegetables. Gently mix to combine everything evenly.

5. Add Sauce: In a small bowl, whisk together the soy sauce, sesame oil, and rice vinegar. Pour this sauce over the potstickers and vegetables, stirring to coat everything thoroughly.

6. Season: Taste and adjust the seasoning with salt and pepper as needed. Continue to cook for an additional 2-3 minutes to help the flavors meld together.

7. Serve: Remove from heat and sprinkle chopped green onions and sesame seeds over the top for garnish. Enjoy your Potsticker Stir Fry hot!