Ingredients
– 1 cup rolled oats
– 2 cups almond milk (or any milk of your choice)
– 1/2 cup pumpkin puree
– 1/2 cup brewed espresso or strong coffee
– 1 teaspoon pumpkin pie spice
– 2 tablespoons maple syrup (or sweetener of choice)
– 1/4 teaspoon vanilla extract
– Pinch of salt
– Optional toppings: whipped cream, crushed nuts, chocolate chips, or additional spices
Instructions
Making Pumpkin Spice Latte Oats is an easy and enjoyable process. Follow these steps to create a delicious breakfast:
1. Combine Ingredients: In a medium saucepan, combine the rolled oats, almond milk, pumpkin puree, brewed espresso, pumpkin pie spice, maple syrup, vanilla extract, and a pinch of salt.
2. Cook Oats: Place the saucepan over medium heat and bring the mixture to a gentle boil.
3. Simmer: Once boiling, reduce the heat to low and let it simmer for about 5-7 minutes, stirring occasionally until the oats are tender and the mixture has thickened.
4. Adjust Consistency: If the oats are too thick, add a splash of milk to reach your desired consistency.
5. Serve: Remove the saucepan from heat and divide the oats into bowls.
6. Add Toppings: Top with whipped cream, crushed nuts, chocolate chips, or a sprinkle of cinnamon, if desired.
These simple steps will guide you in creating a delicious bowl of Pumpkin Spice Latte Oats that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Serving Size: 2
- Calories: 350 kcal
- Fat: 6g
- Protein: 10g