Ingredients
– 4 medium cucumbers
– 1 cup ranch dressing
– 1 tablespoon fresh dill or 1 teaspoon dried dill
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– ½ teaspoon salt
– ¼ teaspoon black pepper
– Optional: sliced green onions or cherry tomatoes for garnish
Instructions
Creating Ranch Cucumbers is a simple process that anyone can follow. Just adhere to these straightforward steps:
1. Prepare the Cucumbers: Wash the cucumbers thoroughly and slice them into rounds or sticks, depending on your preference.
2. Mix the Dressing: In a large bowl, combine the ranch dressing, dill, garlic powder, onion powder, salt, and black pepper. Stir until well mixed.
3. Combine: Add the sliced cucumbers to the bowl with the dressing. Toss gently to coat all the cucumber pieces evenly.
4. Chill: For the best flavor, cover the bowl and refrigerate for at least 30 minutes. This allows the cucumbers to marinate in the dressing.
5. Serve: Before serving, give the cucumbers a gentle stir. You can garnish with sliced green onions or cherry tomatoes if desired.
These steps will guide you in creating this incredible snack with ease. The flavors meld beautifully during the chilling time, making every bite a burst of deliciousness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
Nutrition
- Serving Size: 4
- Calories: 120 kcal
- Fat: 10g
- Protein: 2g