Creating Raspberry Cookies is simple when you follow these easy steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
2. Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add Egg and Vanilla: Beat in the egg and vanilla extract, mixing until well combined.
4. Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Fold in Raspberries: Gently fold in the fresh raspberries, being careful not to crush them too much.
7. Scoop Dough: Use a cookie scoop or tablespoon to drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake: Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
9. Cool: Remove from the oven and let the cookies cool on the baking sheets for about 10 minutes before transferring them to a wire rack to cool completely.
10. Dust with Powdered Sugar: Once cooled, dust the cookies with powdered sugar for a lovely finishing touch.

Following these steps will lead you to a delightful batch of Raspberry Cookies that are sure to impress!