Making Red, White and Blue Dirt Cups is straightforward. Just follow these easy steps:

1. Prepare the Pudding: In a mixing bowl, whisk together the instant vanilla pudding mix and milk until smooth. Let it sit for about 2 minutes to thicken.
2. Fold in Whipped Cream: Gently fold in the whipped cream into the pudding mixture until fully combined. This makes the pudding fluffy and creamy.
3. Crush the Cookies: In a zip-top bag or food processor, crush the graham crackers or Oreo cookies into fine crumbs. Set aside.
4. Layer the Cups: In clear cups or jars, start layering the ingredients. Begin with a layer of pudding, followed by a layer of crushed cookies, then a layer of strawberries.
5. Repeat Layers: Add another layer of pudding, followed by crushed cookies, and then a layer of blueberries.
6. Finish with Toppings: Top each cup with a dollop of whipped cream, a sprinkle of cookie crumbs, and a few pieces of fresh berries for garnish.
7. Chill (Optional): If time allows, refrigerate the cups for about 10 minutes to let the flavors meld together.
8. Serve: Present your Red, White and Blue Dirt Cups immediately or keep them chilled until ready to serve.

With these simple steps, you’ll have a delightful dessert that everyone will love!