Creating Red White & Blue American Flag Jello Shots is a straightforward process. Follow these steps to bring this festive treat to life:

1. Prepare the Red Layer:
– In a mixing bowl, combine 1 cup of boiling water with the red gelatin. Stir until dissolved.
– Add 1 cup of cold water and ½ cup of vodka (if using). Mix well.
– Pour the mixture into shot glasses, filling them about one-third full.
– Place the shot glasses in the refrigerator and allow them to chill until set, approximately 2 hours.

2. Prepare the White Layer:
– In another bowl, combine 1 cup of boiling water with the unflavored gelatin. Stir until dissolved.
– Add 1 cup of cold water and the sweetened condensed milk. Mix until well combined.
– Once the red layer is fully set, carefully pour the white gelatin mixture on top of the red layer, filling the shot glasses to about two-thirds full.
– Return the shot glasses to the refrigerator and chill until set, about 1-2 hours.

3. Prepare the Blue Layer:
– In a mixing bowl, combine 1 cup of boiling water with the blue gelatin. Stir until dissolved.
– Add 1 cup of cold water and ½ cup of vodka (if using). Mix well.
– Once the white layer is set, carefully pour the blue gelatin mixture on top, filling the shot glasses to the rim.
– Return the shot glasses to the refrigerator and chill until completely set, about 1-2 hours.

4. Serve:
– Once all layers are fully set, your Red White & Blue American Flag Jello Shots are ready to serve. Garnish with fresh berries or whipped cream if desired.

These steps will guide you in creating these vibrant and delicious jello shots effortlessly.