Creating Ricotta Pancakes with Caramelized Bananas is a straightforward process. Follow these steps for delicious results:

1. Prepare the Batter: In a large bowl, combine the ricotta cheese, eggs, milk, and vanilla extract. Whisk until smooth.
2. Mix Dry Ingredients: In another bowl, mix the flour, sugar, baking powder, baking soda, and salt.
3. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients. Stir until just combined; avoid overmixing.
4. Heat the Pan: In a non-stick skillet over medium heat, melt a tablespoon of butter.
5. Cook Pancakes: Pour 1/4 cup of batter onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 2-3 minutes until golden brown.
6. Repeat: Continue cooking pancakes, adding more butter as needed. Keep cooked pancakes warm on a plate.
7. Caramelize Bananas: In the same skillet, add sliced bananas and brown sugar. Cook over medium heat until the bananas are caramelized, about 3-4 minutes.
8. Serve: Stack pancakes on plates, top with caramelized bananas, and drizzle with maple syrup.

These steps will guide you in creating a delicious breakfast that is sure to impress.