Follow these simple steps to create delicious Roasted Peaches with Mozzarella:

1. Preheat the Oven: Set your oven to 400°F (200°C) to ensure it’s hot enough for roasting.
2. Prepare the Peaches: Wash the peaches thoroughly and cut them in half. Remove the pits and place the halves cut side up on a baking sheet.
3. Drizzle with Olive Oil: Lightly brush or drizzle olive oil over the cut sides of the peaches to enhance their flavor and promote caramelization.
4. Season: Sprinkle a bit of salt and freshly cracked black pepper onto the peaches to elevate their natural sweetness.
5. Roast the Peaches: Place the baking sheet in the preheated oven. Roast the peaches for 15-20 minutes or until they are soft and slightly charred.
6. Prepare the Mozzarella: While the peaches roast, slice the fresh mozzarella into thick rounds or tear it into chunks.
7. Assemble the Dish: Once the peaches are done, carefully remove them from the oven. Place a slice or chunk of mozzarella on top of each peach half.
8. Garnish: Sprinkle chopped fresh basil (or your preferred herbs) over the mozzarella and drizzle with balsamic glaze if desired.
9. Serve Warm: Present the dish immediately while warm, enjoying the contrast of hot peaches and cool mozzarella.

These straightforward steps will guide you to create a stunning dish that is as pleasing to the eye as it is to the palate.