Creating delicious salmon patties is easy when you follow these simple steps:

1. Prepare the Ingredients: Drain and flake the canned salmon in a large mixing bowl. Make sure to remove any bones if necessary.
2. Mix the Base: Add the breadcrumbs, chopped onion, chopped bell pepper, eggs, mayonnaise, Dijon mustard, lemon juice, dill, salt, and pepper to the bowl. Mix everything thoroughly until well combined.
3. Form the Patties: Using your hands, shape the mixture into patties, about 2-3 inches in diameter. Place them on a plate or tray.
4. Heat the Pan: In a large skillet, heat olive oil or butter over medium heat until hot.
5. Cook the Patties: Carefully place the patties in the skillet, ensuring not to overcrowd the pan. Cook for 4-5 minutes on each side or until golden brown and crispy.
6. Drain Excess Oil: Once cooked, transfer the patties to a plate lined with paper towels to absorb excess oil.
7. Serve Warm: Enjoy your salmon patties warm, garnished with lemon wedges or a dollop of tartar sauce if desired.

These steps will guide you in creating incredible salmon patties effortlessly!