Creating Salted Caramel Cheesecake Cookies is a straightforward process if you follow these steps:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. Cream Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract. Mix until well combined.
4. Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually mix the dry ingredients into the wet mixture until fully incorporated.
5. Prepare Cheesecake Filling: In a separate bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.
6. Form Cookies: Scoop a tablespoon of cookie dough, flatten it in your hand, then place a dollop of the cheesecake filling in the center. Fold the dough around the filling and roll it into a ball. Repeat with the remaining dough and filling.
7. Bake: Place the cookie balls on the prepared baking sheets, spacing them about 2 inches apart. Bake for 12-15 minutes, until the edges are golden but the centers are still soft. Remove from the oven and let them cool on the baking sheets for 10 minutes.
8. Drizzle with Caramel: Once cooled, drizzle the salted caramel sauce over the cookies and sprinkle with a pinch of sea salt for added flavor.

These steps will guide you in crafting these incredible cookies, ensuring they are both delicious and visually appealing.