Creating Salted Honey Cookies is simple if you follow these straightforward steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add Honey and Egg: Mix in the honey and egg until well combined.
4. Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, baking powder, and salt.
5. Mix Dry with Wet: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Scoop Dough: Use a cookie scoop or spoon to drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie.
7. Sprinkle with Sea Salt: Lightly sprinkle a pinch of sea salt on top of each cookie before baking.
8. Bake: Place in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden.
9. Cool: Remove from the oven and allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Following these steps will guide you in creating these incredible cookies effortlessly.