Follow these simple steps to create your Sausage, Egg and Cheese Breakfast Roll-Ups:

1. Cook the Sausage: In a large skillet over medium heat, cook the breakfast sausage until browned and fully cooked, breaking it apart with a spatula as it cooks. Drain any excess fat.
2. Whisk the Eggs: In a bowl, whisk together the eggs, milk, salt, and pepper until combined.
3. Scramble the Eggs: Pour the egg mixture into the skillet with the sausage. Cook, stirring frequently until the eggs are just set and fluffy.
4. Add Cheese: Sprinkle the shredded cheese over the sausage and eggs, allowing it to melt into the mixture.
5. Prepare the Tortillas: Warm the flour tortillas in a separate skillet or microwave until soft and pliable.
6. Assemble the Roll-Ups: Place a generous portion of the sausage, egg, and cheese mixture onto each tortilla. Roll them up tightly, folding in the sides as you go.
7. Optional – Toast the Roll-Ups: For added texture, place the roll-ups seam-side down in a skillet over medium heat and cook until golden brown and slightly crispy, about 2-3 minutes each side.
8. Serve Warm: Once toasted, remove from the skillet and serve immediately.

These straightforward steps will guide you in creating these delicious breakfast roll-ups effortlessly.