Creating Savory French Toast is straightforward and rewarding. Just follow these steps for delicious results:

1. Prepare the Egg Mixture: In a large bowl, whisk together the eggs, whole milk, salt, black pepper, garlic powder, onion powder, oregano, and thyme until well combined.

2. Soak the Bread: Dip each slice of bread into the egg mixture, allowing it to soak for about 30 seconds on each side. Ensure the bread is well-coated but not overly soggy.

3. Heat the Pan: In a large skillet, heat butter or oil over medium heat until hot.

4. Cook the French Toast: Place the soaked bread slices in the skillet. Cook for 3-4 minutes on each side or until golden brown and crispy.

5. Add Cheese: During the last minute of cooking, sprinkle shredded cheese on top of each slice. Cover the skillet with a lid to help the cheese melt.

6. Optional Toppings: If using, sprinkle cooked bacon or sausage over the cheese before removing from the skillet.

7. Serve Immediately: Once cooked, transfer the Savory French Toast to a serving platter or individual plates.

8. Garnish: Top with fresh herbs for an extra touch of flavor and visual appeal.

These simple steps will guide you in creating a satisfying and flavorful Savory French Toast that will impress your family and friends.