Creating Scrambled Eggs Toast with Bacon & Avocado is simple if you follow these steps:

1. Cook the Bacon: In a skillet over medium heat, cook the bacon slices until crispy. Once done, place them on a paper towel to drain excess grease.
2. Toast the Bread: While the bacon is cooking, toast your bread slices until golden brown. This adds a nice crunch.
3. Prepare the Eggs: In a bowl, crack the eggs and whisk them until well combined. Season with a pinch of salt and pepper.
4. Scramble the Eggs: In the same skillet used for the bacon (with some of the bacon grease or a bit of olive oil), pour in the whisked eggs. Stir gently over low heat until the eggs are fluffy and cooked to your liking.
5. Prepare the Avocado: While the eggs are cooking, cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it lightly with a fork and season with salt and pepper.
6. Assemble the Toast: Spread the mashed avocado evenly on the toasted bread. Top with the scrambled eggs and place the crispy bacon on top.
7. Add Final Touches: If desired, sprinkle with additional toppings like red pepper flakes, fresh herbs, or cheese.
8. Serve Immediately: Enjoy your Scrambled Eggs Toast with Bacon & Avocado while it’s warm.

These steps will guide you through creating this incredible breakfast dish effortlessly.