Making Sesame Chicken Ramen is simple if you follow these easy steps:

1. Prepare the Chicken: Season the sliced chicken breasts with salt and pepper.
2. Sauté Chicken: In a large pot, heat 1 tablespoon of sesame oil over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes. Remove and set aside.
3. Sauté Vegetables: In the same pot, add another tablespoon of sesame oil. Add the mushrooms, carrots, and cook for about 3-4 minutes until softened.
4. Add Broth: Pour in the chicken broth, soy sauce, and rice vinegar. Bring to a boil.
5. Add Noodles: Once boiling, add the ramen noodles. Cook according to package instructions, usually 3-4 minutes.
6. Thicken the Broth: Stir in the cornstarch mixture and cook until the broth thickens slightly.
7. Add Spinach: Add the baby spinach and cooked chicken back into the pot. Stir until the spinach wilts.
8. Garnish: Ladle the ramen into bowls and garnish with chopped green onions and sesame seeds.
9. Serve Hot: Enjoy your delicious Sesame Chicken Ramen while it’s hot.