Making Shakshouka Toast is simple when you follow these easy steps:

1. Heat the Oil: In a large skillet, heat the olive oil over medium heat.
2. Sauté Vegetables: Add the diced onion and bell pepper to the skillet. Sauté for about 5 minutes until they are softened.
3. Add Garlic and Spices: Stir in the minced garlic, cumin, paprika, and cayenne pepper (if using). Cook for an additional 1-2 minutes until fragrant.
4. Incorporate Tomatoes: Pour in the diced tomatoes, along with their juices. Season with salt and black pepper. Stir well and let simmer for 10 minutes, allowing the sauce to thicken.
5. Create Wells for Eggs: Use a spoon to create small wells in the sauce and crack an egg into each well. Cover the skillet and cook for 5-7 minutes, or until the egg whites are set but the yolks remain runny.
6. Toast the Bread: While the eggs are cooking, toast the slices of bread until golden brown.
7. Assemble the Toast: Once the eggs are cooked, remove the skillet from heat. Spoon the shakshouka mixture over the toasted bread.
8. Garnish: Sprinkle with chopped parsley and crumbled feta cheese, if desired. Serve immediately.

These steps will help you create a beautiful and delicious Shakshouka Toast that’s sure to impress!