Follow these steps to create your delicious Shepherd’s Pie With Turkey:

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Sauté Vegetables: In a large skillet, heat olive oil over medium heat. Add diced onion and minced garlic, sautéing until softened.
3. Cook Turkey: Add ground turkey to the skillet. Cook until browned and no longer pink.
4. Add Vegetables: Stir in the mixed vegetables, tomato paste, chicken broth, Worcestershire sauce, thyme, salt, and pepper. Simmer for 5-10 minutes until the mixture thickens slightly.
5. Prepare Baking Dish: Transfer the turkey mixture into a baking dish, spreading it evenly.
6. Top with Mashed Potatoes: Spoon the prepared mashed potatoes over the turkey mixture, spreading evenly to cover.
7. Bake: Place the dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown.
8. Cool: Allow the Shepherd’s Pie to cool for a few minutes before serving.

These steps will guide you in creating this incredible dish effortlessly.