Creating shrimp tacos with cilantro lime slaw is a straightforward process if you follow these steps:

1. Prepare the Shrimp: In a bowl, combine the shrimp, olive oil, chili powder, cumin, garlic powder, paprika, salt, and pepper. Toss to coat evenly.
2. Cook the Shrimp: Heat a skillet over medium-high heat. Add the seasoned shrimp and cook for about 2-3 minutes on each side until they turn pink and opaque. Remove from heat.
3. Make the Slaw: In a large bowl, mix together the shredded cabbage, shredded carrots, and chopped cilantro.
4. Prepare the Dressing: In a small bowl, whisk together the lime juice, mayonnaise, yogurt (or sour cream), and a pinch of salt. Pour over the slaw and toss to combine.
5. Warm the Tortillas: In a dry skillet, warm the corn tortillas for about 30 seconds on each side until they are pliable.
6. Assemble the Tacos: Place a few shrimp on each tortilla, top with the cilantro lime slaw, and add any optional toppings you desire.
7. Serve Immediately: Enjoy your shrimp tacos while they are warm, garnished with extra lime wedges and hot sauce if desired.

These steps will guide you in creating incredible shrimp tacos with cilantro lime slaw effortlessly.