Creating Shrimp & Veggie Tomato Orzo is simple when you follow these straightforward steps:

1. Cook the Orzo: In a medium saucepan, bring the vegetable broth to a boil. Add the orzo and cook according to package instructions until al dente. Drain and set aside.
2. Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
3. Add the Shrimp: Toss in the shrimp, cooking for 2-3 minutes until they turn pink and are cooked through. Season with salt, pepper, oregano, and basil.
4. Incorporate the Veggies: Add the diced bell pepper, zucchini, and halved cherry tomatoes to the skillet. Stir and cook for an additional 5 minutes until the vegetables are tender.
5. Combine with Orzo: Add the cooked orzo to the skillet, stirring everything together gently until well mixed. Adjust seasoning if needed.
6. Serve: Remove from heat and let cool slightly before serving. Garnish with fresh parsley and a sprinkle of grated Parmesan cheese, if desired.

These steps will guide you in creating this incredible dish effortlessly.