Creating Sizzling Cowboy Butter Steak is simple if you follow these steps:

1. Prepare the Cowboy Butter: In a mixing bowl, combine softened butter, minced garlic, chopped parsley, chives, smoked paprika, salt, black pepper, and Worcestershire sauce. Mix until well blended.
2. Season the Steaks: Generously season each steak with salt and black pepper on both sides. Allow them to sit at room temperature for about 15 minutes.
3. Preheat the Grill or Pan: If using a grill, preheat it to medium-high heat. If using a skillet, heat a cast-iron skillet over medium-high heat.
4. Cook the Steaks: Place the steaks on the grill or in the skillet. Cook for about 4-5 minutes on one side, or until a nice crust forms. Flip the steaks and cook for another 3-4 minutes for medium-rare, adjusting the time for your desired doneness.
5. Add Cowboy Butter: In the last minute of cooking, generously top each steak with a spoonful of the cowboy butter. Allow it to melt over the steaks.
6. Rest the Steaks: Remove the steaks from the heat and let them rest for 5 minutes. This helps retain the juices, making for a more flavorful bite.
7. Slice and Serve: Slice the steaks against the grain and serve with additional cowboy butter on top.

These straightforward steps will guide you in creating this incredible steak effortlessly!