Creating your Slow Cooker Chicken Gnocchi Soup is simple. Just follow these easy steps:

1. Prepare Chicken: Place the boneless chicken breasts at the bottom of the slow cooker.

2. Add Broth: Pour the chicken broth over the chicken.

3. Add Vegetables: Add the diced carrots, celery, onion, and minced garlic into the slow cooker.

4. Season: Sprinkle in the dried thyme, oregano, salt, and pepper. Stir gently to combine.

5. Slow Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours.

6. Shred Chicken: Once cooked, remove the chicken breasts and shred them with two forks. Return the shredded chicken to the slow cooker.

7. Add Cream: Stir in the heavy cream and mix thoroughly.

8. Add Gnocchi: Add the gnocchi to the soup and cook on high for an additional 30 minutes, or until the gnocchi are tender.

9. Add Spinach: In the last 5 minutes of cooking, stir in the fresh spinach until wilted.

10. Serve: Ladle the soup into bowls and garnish with fresh parsley before serving.

With these clear instructions, you’ll be on your way to enjoying an incredible bowl of Slow Cooker Chicken Gnocchi Soup!