Creating this delicious Slow Cooker Creamy Garlic Chicken with Fresh Veggies is a breeze when you follow these simple steps:

1. Prepare the Slow Cooker: Lightly grease your slow cooker with cooking spray or olive oil.
2. Add Chicken: Place the chicken breasts at the bottom of the slow cooker.
3. Add Garlic: Sprinkle the minced garlic over the chicken.
4. Add Broth and Cream: Pour in the chicken broth and heavy cream, ensuring the chicken is well covered.
5. Season: Add Italian seasoning, salt, and pepper to taste, stirring gently to combine.
6. Add Vegetables: Layer the sliced carrots, chopped bell peppers, and broccoli florets on top of the chicken mixture.
7. Cook: Cover the slow cooker and cook on low for 4 to 6 hours or on high for 2 to 3 hours, until the chicken is cooked through and tender.
8. Shred Chicken: Once cooked, remove the chicken breasts and shred them with two forks. Return the shredded chicken to the slow cooker and stir to combine.
9. Thicken Sauce (Optional): If desired, you can thicken the sauce by mixing 1 tablespoon of cornstarch with 2 tablespoons of water and stirring it into the sauce. Let it cook for an additional 10-15 minutes.
10. Serve: Garnish with freshly chopped parsley before serving.

By following these steps, you will create an incredible meal that fills your home with enticing aromas and delights everyone at the table.