Creating Smashed Cucumber Chili Oil is straightforward. Follow these simple steps to achieve the perfect dish:

1. Prepare Cucumbers: Wash the cucumbers thoroughly. Cut off the ends and slice them in half lengthwise.
2. Smash the Cucumbers: Using a rolling pin or the flat side of a knife, gently smash the cucumbers until they crack open but remain intact.
3. Salt the Cucumbers: Sprinkle salt over the smashed cucumbers and let them sit for about 10 minutes to draw out excess moisture.
4. Make the Chili Oil: In a small saucepan, heat the chili oil over low heat. Add the minced garlic and cook until fragrant, about 1-2 minutes. Do not let the garlic brown.
5. Combine Ingredients: Remove the saucepan from heat and stir in the soy sauce, rice vinegar, and sesame oil into the chili oil mixture.
6. Rinse Cucumbers: After 10 minutes, rinse the cucumbers under cold water to remove excess salt. Pat them dry with a paper towel.
7. Toss Cucumbers: Place the cucumbers in a mixing bowl. Pour the chili oil mixture over them and toss gently to coat.
8. Add Garnishes: Sprinkle with fresh cilantro and red pepper flakes if desired for an extra kick.
9. Chill: Let the cucumbers sit for about 5 minutes before serving to allow the flavors to meld.

These steps will guide you in creating this amazing dish that is sure to impress anyone who tries it!