Creating a Smoked Salmon and Cream Cheese Bagel is simple and straightforward. Just follow these easy steps:

1. Toast the Bagels: Slice the bagels in half and toast them until golden brown.
2. Spread the Cream Cheese: Generously spread softened cream cheese on each half of the toasted bagels.
3. Add the Smoked Salmon: Layer slices of smoked salmon on top of the cream cheese.
4. Optional Toppings: If desired, add capers and red onion slices for extra flavor.
5. Garnish: Sprinkle fresh dill over the top for a touch of freshness.
6. Serve: Place the bagel halves on a plate and serve with lemon wedges on the side.

These steps will guide you in creating this incredible bagel effortlessly.