Ingredients
– 4 bagels (your choice of plain, whole wheat, or everything)
– 8 ounces smoked salmon
– 8 ounces cream cheese
– 1 small red onion, thinly sliced
– 1 medium tomato, sliced
– Fresh dill or capers for garnish (optional)
– Lemon wedges for serving (optional)
Instructions
Creating Smoked Salmon Bagels can be a fun and simple process if you follow these easy steps:
1. Prepare the Bagels: If desired, toast the bagels lightly in a toaster or oven.
2. Spread Cream Cheese: Generously spread cream cheese on each half of the bagels.
3. Layer the Salmon: Place a few slices of smoked salmon on each bagel half.
4. Add Vegetables: Top with slices of red onion and tomato for added flavor and freshness.
5. Garnish: If using, sprinkle fresh dill or capers on top for a flavor boost.
6. Serve with Lemon: Serve with lemon wedges for a zesty touch.
These steps will guide you in creating this incredible dish effortlessly.
- Prep Time: 15 minutes
- Cook Time: N/A
Nutrition
- Serving Size: 4 bagels
- Calories: 450 kcal
- Fat: 22g
- Protein: 20g