Creating Smoky Vietnamese Grilled Chicken is simple if you follow these steps:

1. Prepare Marinade: In a bowl, combine fish sauce, soy sauce, honey, vegetable oil, minced garlic, chopped lemongrass, black pepper, smoked paprika, and lime juice. Mix well.
2. Marinate Chicken: Place the chicken thighs in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring it’s well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour (or overnight for optimal flavor).
3. Preheat Grill: Preheat your grill to medium-high heat. If using a charcoal grill, ensure the coals are hot and ashed over.
4. Grill Chicken: Remove chicken from the marinade, allowing excess marinade to drip off. Place the chicken thighs on the grill. Cook for 7-10 minutes on each side, or until the internal temperature reaches 165°F (75°C).
5. Rest Chicken: Once cooked, remove the chicken from the grill and let it rest for 5 minutes. This allows the juices to redistribute.
6. Slice and Serve: Slice the chicken into strips and garnish with fresh cilantro before serving.

By following these straightforward steps, you can create this delicious dish with minimal fuss!