Creating S’mores Sushi Rolls can be a fun and easy process if you follow these simple steps:

1. Prepare Your Workspace: Lay out all your ingredients and have a clean workspace ready for rolling.
2. Warm the Tortillas: Briefly warm the flour tortillas in a skillet over low heat for about 10 seconds on each side. This makes them pliable for rolling.
3. Spread the Chocolate: Evenly spread about 1/4 cup of chocolate spread over each tortilla, leaving a small border around the edges.
4. Add Marshmallows: Sprinkle a generous layer of mini marshmallows over the chocolate spread.
5. Sprinkle Graham Crackers: Add a layer of graham cracker crumbs over the marshmallows for that signature s’mores crunch.
6. Roll It Up: Carefully roll the tortilla tightly, starting from one edge and rolling towards the other. Ensure the filling stays within the roll.
7. Slice the Rolls: Once rolled, use a sharp knife to slice the roll into bite-sized pieces, about 1-2 inches thick.
8. Chill: Place the sliced rolls in the refrigerator for at least 30 minutes to set.
9. Optional Drizzle: If desired, melt some chocolate chips in the microwave and drizzle over the chilled rolls before serving.
10. Serve: Arrange on a platter and enjoy!