Creating Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce is a breeze when you follow these simple steps:

1. Cook the Pasta: In a large pot of salted boiling water, cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. Sauté Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant.
3. Add Sun-Dried Tomatoes: Stir in the chopped sun-dried tomatoes and cook for an additional 2-3 minutes, allowing the flavors to meld.
4. Make the Cream Sauce: Pour in the heavy cream and bring to a simmer. Cook for about 3-4 minutes, stirring frequently until the sauce thickens slightly.
5. Incorporate Spinach: Add the chopped spinach to the skillet and cook until wilted, about 2 minutes.
6. Combine with Pasta: Add the cooked spaghetti to the sauce. Toss well to ensure all the pasta is coated evenly with the creamy sauce.
7. Finish with Cheese: Stir in the grated Parmesan cheese and season with salt and pepper to taste. Mix until the cheese is melted and incorporated throughout.